Vegetarian Lentil Soup W/Eggplant & Zucchini

Vegetarian Lentil Soup W/Eggplant & Zucchini

Number of Servings: 8 Ingredients Olive Oil (or olive oil spray) Garlic, 1 clove, minced Onions, raw, 1 cup, chopped  Raw baby carrots, 2 oz chopped Celery, raw, .50 cup, diced  Eggplant, fresh, 1.5 cup, cubes  Zucchini, .50 cup, cubes Water, 4 cup...
Vegetarian Lentil Soup W/Eggplant & Zucchini

Pea Orzo

Serves: 8 Ingredients 1 package (16 oz.) orzo 1 1⁄2 cups shelled fresh sweet peas or frozen sweet peas 1 cup crumbled feta cheese 1⁄4 cup Lemon Juice 1⁄4 cup olive oil 1⁄4 cup fresh mint, chopped 2 teaspoons lemon zest 1⁄2 teaspoon coarse salt 1⁄2 teaspoon ground...
Vegetarian Lentil Soup W/Eggplant & Zucchini

Crustless Mushroom Brie Quiche

Ingredients 1 leek, white and light green portions chopped into thin half-moons 2 tablespoons butter, plus more to grease the pan 8 ounces Baby Bella Sliced Mushrooms 4 large eggs 1 cup Heavy Whipping Cream 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper 8 ounces...
Vegetarian Lentil Soup W/Eggplant & Zucchini

Summer Farro Salad

Summer Farro Salad Marco Canora says you can swap in any starch—like bread or pasta—for the farro (a nutty Italian grain) in this recipe. A Lesson in Farro Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate...