Ingredients

• 1 leek, white and light green portions chopped into thin half-moons
• 2 tablespoons butter, plus more to grease the pan
• 8 ounces Baby Bella Sliced Mushrooms
• 4 large eggs
• 1 cup Heavy Whipping Cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 8 ounces brie, rind removed, cut into pieces

Directions

• Step 1
• Preheat the oven to 350°F. Generously butter 9” pie plate; set aside.
• Step 2
• In a skillet over medium heat, melt butter. Cook leeks and mushrooms for 8-10 minutes until tender and excess liquid has evaporated. Set aside to cool.
• Step 3
• Whisk eggs, cream, salt, and pepper in a mixing bowl until well combined. Stir in the mushroom-leek mixture and brie pieces. Transfer to the prepared pan.
• Step 4
• Bake for 30-35 minutes or until just set in center. Let cool at least 5 minutes before cutting and serving.
• Step 5
• Refrigerate leftovers.