by Natalia | Jun 8, 2023 | Nutrition, Recipes
Ingredients 1 leek, white and light green portions chopped into thin half-moons 2 tablespoons butter, plus more to grease the pan 8 ounces Baby Bella Sliced Mushrooms 4 large eggs 1 cup Heavy Whipping Cream 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper 8 ounces...
by Natalia | Jun 8, 2023 | Nutrition
https://salutpublica.gencat.cat/web/.content/minisite/aspcat/promocio_salut/alimentacio_saludable/02Publicacions/pub_alim_salu_tothom/Petits-canvis/materials/fulletCanviAngles-copy.pdf The latest US government guidelines, published in 2011, replaced the pyramid with a...
by Natalia | May 29, 2023 | Nutrition, Recipes
Summer Farro Salad Marco Canora says you can swap in any starch—like bread or pasta—for the farro (a nutty Italian grain) in this recipe. A Lesson in Farro Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate...
by Natalia | Mar 2, 2023 | Nutrition
Click here to read the full article by Norton’s Children Here are seven skills that your children can develop while helping in the kitchen: Explore their senses. Invite children, especially younger ones, to experience the activity of the kitchen. If you’re...
by Natalia | Mar 2, 2023 | Nutrition
By Julio Basulto Translated article retrieved from https://www.consumer.es/alimentacion/el-modo-de-educar-a-los-ninos-influye-en-el-riesgo-de-padecer-obesidad-infantil.html Being too permissive or too authoritarian with children increases their risk of obesity. Food...
by Natalia | Mar 2, 2023 | Nutrition
Not long ago, I thought I was not drinking enough water per day. At home, I remember very well my mother’s two-liter water bottle on the kitchen counter, which she refilled every day with the intention of drinking it, even if she was not thirsty at all. She adhered to...
