Ingredients for 4 people

2-3 ripe tomatoes

1 potato

1 spring onion

1 leek

3 dehydrated tomatoes in oil

Extra virgin olive oil

Salt

Parsley (for garnish)

Directions

Chop the onion and leek. Pour 3 tablespoons of extra virgin olive oil into a casserole and saute the onion and leek.

Peel the tomatoes, chop them, and add them to the casserole with the other vegetables. Add the dried tomato to enhance the flavor. Let everything simmer.